Cake filling & decoration creme
Delivering stability, efficiency, and indulgence in every application
Cake filling and decoration creams are whipped cream-based or cream alternative systems used to fill, layer, cover, and decorate cakes, pastries, desserts and confectionery products. They are designed to provide a light and airy texture, stable volume, and an appealing appearance while delivering a creamy and indulgent taste experience.
Depending on the application, these creams must meet a wide range of functional requirements such as high foam stability, easy processing, temperature resistance and long-lasting freshness. They are commonly used in bakery, foodservice and industrial production for applications including cake fillings, toppings, dessert creams, mousses, and decorative finishes.
Modern whipping systems also support efficient production processes by offering fast whipping performance, reliable stability, convenient and easy handling, and flexibility for different recipes — including dairy and plant-based applications.
Discover our solutions for cake filling & decoration creams
Whipping Agents
High-performance whipping agents for bakery and dessert applications
Our Edifett® HWP range offers versatile whipping solutions designed for different functional requirements. High foam volume and stability, short whipping times, and a pleasantly creamy mouthfeel support reliable and efficient processing.
Creamer
Creaminess and functionality for a wide range of food applications
Our versatile creamers provide a convenient way to enhance creaminess, texture, and mouthfeel. Different product variants allow manufacturers to select the right functionality for sweet, savoury, and nutritional applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
