Buttermilk Powder
Functional buttermilk powder with a rich, creamy taste
Buttermilk Powder
MEGGLE buttermilk powder combines a rich, creamy taste with the functional properties of naturally occurring milk phospholipids. Produced from fresh, pasteurized sweet buttermilk from our own butter production, the powder provides a versatile dairy ingredient for sweet, savoury and bakery applications.
Its phospholipid content contributes to emulsification and dispersion, while its good solubility and uniform fat content support reliable processing and consistent product quality. Buttermilk powder can also be used as an alternative to skimmed milk powder in suitable formulations.
Natural dairy functionality with a rich taste
Buttermilk is a natural source of phospholipids. During butter production, the membranes surrounding the milk fat globules are disrupted, releasing phospholipids into the buttermilk. As a result, buttermilk contains a higher concentration of phospholipids than whole milk and skimmed milk.
MEGGLE buttermilk powder retains the characteristic properties of this valuable dairy ingredient. Its combination of phospholipids, solubility, emulsifying properties and rich creamy taste makes it suitable for a broad range of food applications.
Key characteristics include:
- Naturally high phospholipid content
- Rich and creamy taste
- Good solubility
- Emulsifying properties
- Dispersibility
- Uniform fat content
- Functional contribution to formulation stability
The powder is manufactured by evaporation and spray drying, providing a convenient, easy-to-handle ingredient for food processing.
Our buttermilk powder combines dairy quality, sensory appeal and functional properties:
- Rich, creamy taste
- Naturally high in phospholipids
- Good solubility
- Emulsifying properties
- Good dispersibility
- Uniform fat content
- Functional alternative to skimmed milk powder in suitable applications
- Easy handling and storage
- Suitable for sweet, savoury and bakery applications
- Clean-label declaration possible
Sweet applications
- Ice cream
- Desserts
- Chocolate
- Confectionery
- Margarine
Savoury applications
- Soups
- Sauces
- Dressings and dips
- Convenience foods
Bakery
- Pastry products
- Baked goods
- Bakery products
One ingredient. Versatile functionality.
Buttermilk powder for taste, texture and formulation performance
MEGGLE buttermilk powder offers a combination of rich dairy taste and functional properties derived from its naturally high phospholipid content. Its emulsifying and dispersing properties, together with good solubility and uniform fat content, make it a versatile ingredient for a wide range of food applications. From ice cream, desserts and chocolate to soups, sauces and bakery products, buttermilk powder can contribute both sensory appeal and functional value to the finished product.
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