Casein
High-quality milk protein for versatile applications in the food industry
Acid Casein
MEGGLE Acid Casein is a high-quality milk protein produced from skimmed milk through controlled acidification, followed by washing, drying and sieving or milling to a standardized particle size. Its nutritional value and functional properties make it suitable for protein enrichment and a broad range of food applications.
Acid Casein provides functional properties such as emulsification, heat stability and water binding. Different grain sizes are available to support specific formulation and processing requirements, while Acid Casein can also be used as a raw material for the production of caseinates.
Two grain sizes for flexible processing
MEGGLE Acid Casein is available in two product variants that differ in grain size to meet specific processing and formulation requirements.
Both variants offer the same high-quality nutritional and functional properties, including emulsification, water binding and heat stability. The choice of grain size primarily depends on the handling and processing requirements of the intended application.
Our Acid Casein combines nutritional protein quality with functional properties for a wide range of food applications.
- High-quality milk protein
- Protein enrichment for food formulations
- Source of essential amino acids
- Strong emulsifying properties
- Heat stability
- Good water-binding properties
- Functional contribution to texture and consistency
- Different grain sizes available
- Suitable for caseinate production
- Easy to process and incorporate into formulations
- Sports nutrition
- Dairy products
- Cheese products
- Processed cheese
- Cheese spreads
- Sausage and meat products
- Protein-enriched food products
- Protein and high-protein bars
- Bakery applications
One portfolio. Multiple solutions.
Acid Casein for your application needs
MEGGLE Acid Casein combines high-quality milk protein with functional properties for protein enrichment and a broad range of food applications. Its emulsifying, water-binding and heat-stable properties support formulation requirements in dairy, cheese, meat and nutritional products, while different grain sizes provide additional formulation flexibility.
MEGGLE supports you in selecting the appropriate Acid Casein specification for your formulation and processing requirements – from protein-enriched products and sports nutrition to cheese and meat applications.
Find the right solution with us