Fat powders
For a wide range of food applications
MEGGLE’s portfolio of functional fat powders brings together ingredients for bakery and dessert products, beverages, savoury foods and nutritional applications. Depending on the product, our solutions can contribute to creamy taste and mouthfeel, stable whipped foams, reliable baking performance or effective whitening and foaming in beverages.
From cold creams, puddings and baked goods to coffee specialties, soups and instant applications, each product group is designed with specific uses in mind. Explore the categories below to discover their typical applications and find the ingredients suited to your product.
Whipping Agents
Designed to create high foam volume, good stability and a light, creamy taste in bakery and dessert applications.
Typical applications:
- Desserts
- Mousses
- Cake and pastry fillings
- Cream toppings
- Cake decorations
Creamers
Edifett® fat powders are ideally suited for a broad range of food applications, from creams and puddings to savoury and nutritional products.
Typical applications:
- Cold creams and dessert creams
- Puddings
- Savoury products
- Nutritional products
- Bakery premixes and baked goods
- Dry mixes and instant applications
Baking Emulsifiers
Support consistent baking performance across a range of sweet bakery products and mixes.
Typical applications:
- Sponge cakes
- Muffins
- Whipped batters
- Cake mixes
- Instant baking mixes
- Reduced-fat bakery products
Coffee Whiteners & Foamers
Functional ingredients for beverage applications, vending and selected convenience foods.
Typical applications:
- Coffee specialties
- Tea beverages
- Hot chocolate
- Instant beverages
- Vending applications
- Instant soups and sauces
- Convenience foods
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