Milk & Whey Powder
Enhancement for taste and functionality
MEGGLE’s milk and whey powders bring together dairy ingredients with distinct sensory and functional properties for food manufacturing.
Explore the product groups below to discover their typical applications and find ingredients suited to your formulation.
Buttermilk Powder
A dairy ingredient with a rich, creamy taste and naturally occurring phospholipids that contribute to emulsification and dispersion.
Typical applications:
- Sweet: Ice cream, desserts, chocolate, confectionery, margarine
- Savoury: Soups, sauces, dressings and dips, convenience foods
- Bakery: Pastry products and baked goods
Skimmed Milk Powder
MEGGLE Skimmed Milk Powder provides a convenient powder format for incorporating milk solids and dairy protein into food formulations. Its suitability can be matched to the requirements of different applications and processing conditions. Contact us to discuss your product specifications and application needs.
Typical applications:
- Dairy products and beverages
- Ice cream and frozen desserts
- Bakery products
- Chocolate and confectionery
- Meat products
- Prepared mixes, soups and sauces
Protein-Enriched Whey Powder
A partly delactosed whey powder range offering protein enrichment and functional performance across savoury, meat and bakery applications.
Typical applications:
- Meat: Cooked ham, sausage products and other savoury meat products
- Bakery: Savoury baked goods, batters and breadings
- Other savoury products: Dips, creams, spreads and sauces
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