Protein enriched dairy products
Increasing protein while maintaining texture and sensory quality
Protein-enriched dairy products combine nutritional value with the familiar taste and texture consumers expect from dairy. Applications range from yoghurt and dairy desserts to puddings and other high-protein concepts.
Increasing protein content can significantly influence viscosity, structure, mouthfeel and processing behavior. Manufacturers therefore need to balance nutritional targets with product stability and an appealing sensory profile. Milk proteins and functional protein compounds offer opportunities to increase protein content while simultaneously supporting texture, creaminess, viscosity and product structure.
Discover our solutions for protein enriched dairy products
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Stabilizing Compounds for Dairy Products
Tailored protein solutions for stable and appealing dairy products
Our functional protein compounds are tailored to dairy formulation requirements, helping optimise texture, stability, and processing efficiency.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Functional Milk Protein Compounds
Versatile milk protein solutions for specific functional requirements
Our functional milk protein compounds deliver consistent functionality for food applications ranging from egg replacement to glazing solutions, ensuring reliable results in industrial processing.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
