Processed meat products
Optimizing functionality for consistent product quality
Processed meat products require ingredients that perform reliably across a wide range of recipes and production conditions. From formed and emulsified products to convenience meat applications, texture, stability and sensory quality are central to product performance. Effective water and fat management can contribute to product structure, yield, juiciness and consistency. At the same time, manufacturers need robust formulations that tolerate industrial processing and deliver reproducible quality from batch to batch.
Functional protein compounds, whey proteins and other dairy-derived ingredients provide versatile options for optimizing processed meat formulations. They can support binding, stabilization and texture while giving manufacturers flexibility to address application-specific requirements.
Discover our solutions for processed meat products
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Protein-Enriched Whey Powder
Functional whey ingredients for versatile food formulations
Our protein-enriched whey powders combine nutritional value with functional properties such as water binding and processing performance, supporting a wide range of food formulations.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
