Yoghurt & sour milk products
Creating creamy texture, reliable stability and consistent quality
Yoghurt and sour milk products combine fresh taste with a wide variety of textures and nutritional profiles. From set and stirred yoghurt to drinking yoghurt and other fermented dairy products like the booming skyr, manufacturers need to achieve the desired consistency and sensory experience while maintaining reliable product quality.
Depending on the formulation, key requirements include a smooth and creamy texture, controlled viscosity, reduced syneresis, and good stability throughout shelf life. Protein interactions, fat content, processing conditions, and fermentation all influence the structure and performance of the final product. Modern dairy concepts also require flexibility – from low-fat and protein-enriched products to different textures and nutritional profiles.
Functional dairy ingredients can help manufacturers to optimize structure, mouthfeel, and stability while supporting efficient and consistent production processes.
Discover our solutions for yoghurt & sour milk products
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Stabilizing Compounds for Dairy Products
Tailored protein solutions for stable and appealing dairy products
Our functional protein compounds are tailored to dairy formulation requirements, helping optimise texture, stability, and processing efficiency.
Functional Milk Protein Compounds
Versatile milk protein solutions for specific functional requirements
Our functional milk protein compounds deliver consistent functionality for food applications ranging from egg replacement to glazing solutions, ensuring reliable results in industrial processing.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
