Cream cheese
Delivering smooth texture, creamy mouthfeel and reliable stability
Cream cheese is valued for its rich, creamy character and versatile use in retail, foodservice and industrial food applications. Whether used as a spread, ingredient or
base for further processing, consistent texture and sensory quality are essential. Successful cream cheese formulations require a balanced combination of firmness, creaminess, spreadability and stability. Depending on the recipe and processing conditions, controlling syneresis and fat separation while achieving the desired viscosity and full-bodied texture can be particularly important.
Functional dairy ingredients provide manufacturers with opportunities to adjust texture and mouthfeel to specific product concepts. They can support consistent processing and product quality while enabling formulations with different fat and protein levels.
Discover our solutions for cream cheese
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
