Stabilising Compounds for Dairy Products
Functional stabilising compounds for yoghurt, cheese, dairy drinks and protein puddings
MTM®
MTM® is a range of milk protein compounds combining different protein sources, including whey protein concentrate (WPC), milk protein concentrate (MPC), casein and caseinates. With protein contents ranging from 30% to 85%, the portfolio provides functional solutions for protein enrichment and the targeted modification of texture, viscosity and stability in dairy and nutritional applications.
This enables manufacturers to combine nutritional protein enrichment with functionality tailored to the desired characteristics of the end product.
Flexible solutions for specific formulation needs
Different dairy products require different combinations of protein content and functional properties. The MTM® portfolio combines selected protein sources in different formulations to support specific requirements for viscosity, stabilization, syneresis control, mouthfeel and protein enrichment.
Our product variants differ in:
- Protein content
- Combination of protein sources
- Contribution to viscosity
- Water binding properties
- Stabilization functionality
- Syneresis reduction
- Sensory properties and mouthfeel
With protein contents ranging from 30% to 85%, the portfolio provides flexibility for different formulation concepts and nutritional targets.
By combining protein enrichment with targeted functionality, MTM® compounds can help simplify formulation development. This allows you to select the MTM® compound that best fits your recipe, desired protein content and required end-product properties.
Our stabilising compounds combine protein enrichment with functionality for dairy applications.
- High-quality protein compounds
- Nutritional protein enrichment
- Increased viscosity
- Reduced syneresis
- Good water binding properties
- Stabilization of the final application
- Smooth texture
- Creamy mouthfeel
- Silky, shiny surface
- Improved storage stability
- Easy to use
- Clean-label options available
- Stirred & set yoghurt
- Skyr
- Drinking yoghurt
- Cream and white cheese
- Protein drinks
- Milk drinks
- Protein pudding
One portfolio. Multiple solutions.
Stabilising compounds for your dairy application needs
The MTM® portfolio combines different milk-based protein sources to provide functional stabilising solutions for dairy and nutritional products. With a broad range of protein contents and functional properties, the compounds support different requirements for protein enrichment, viscosity, stabilization, syneresis control and mouthfeel.
MEGGLE supports you in selecting the appropriate MTM® solution for your formulation and end-product requirements – from yoghurt and cheese applications to protein drinks, milk drinks and protein pudding.
Find the right solution with us