Milk Based Beverages
Ensuring smooth texture, stability, enjoyable mouthfeel and indulgence
Milk-based beverages cover a broad range of products, including flavored milk drinks, drinking yoghurt, protein-enriched beverages, and other dairy-based concepts like kefir. Across these applications, consumers expect a smooth, homogeneous product with an appealing taste and mouthfeel.
For manufacturers, maintaining stability throughout processing and shelf life is a key challenge. Protein and fat separation, sedimentation, viscosity, and heat stability must be carefully controlled while ensuring good drinkability and sensory properties. Functional dairy ingredients can help optimize the balance between nutrition, texture and stability, supporting both classic milk beverages and modern high-protein or reduced-fat concepts.
Discover our solutions for milk based beverages
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Stabilizing Compounds for Dairy Products
Tailored protein solutions for stable and appealing dairy products
Our functional protein compounds are tailored to dairy formulation requirements, helping optimise texture, stability, and processing efficiency.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
