Caseinate
Functional caseinates for versatile applications in the food industry
Emulac®
Emulac® caseinates are functional milk proteins produced by neutralizing acid casein with alkaline solutions. The portfolio includes sodium caseinate and calcium caseinate, providing high-quality protein combined with functional properties for a broad range of food applications.
Caseinates are soluble at neutral pH and provide strong emulsifying and heat-stabilizing properties. Depending on the product variant, they can contribute to solubility, texture, viscosity and protein enrichment, supporting the development of stable and nutritionally enhanced food products.
Versatile solutions for specific formulation needs
Different food applications require specific combinations of protein functionality, mineral content and processing properties. The Emulac® portfolio includes sodium caseinate and calcium caseinate solutions designed to address different formulation requirements. Calcium caseinates are available with different calcium levels and grain sizes, providing additional flexibility for product development.
Our product variants differ in:
- Caseinate type: sodium or calcium caseinate
- Calcium content
- Grain size
- Solubility and dispersibility
- Emulsifying functionality
- Contribution to viscosity and texture
- Application-specific functionality
This enables you to select a product that best fits your formulation, nutritional targets and processing requirements.
For high-protein applications, selected calcium caseinate solutions such as Emulac® CA Plus provide functional protein enrichment for products including high-protein beverages and bars.
Our caseinates combine high-quality milk protein with functional properties for diverse food applications.
- Nutritionally high-quality milk protein
- Very good solubility
- Strong emulsifying properties
- Heat stability
- Support for stable food formulations
- Contribution to texture and consistency
- Protein enrichment for nutritional applications
- Calcium enrichment with selected calcium caseinates
- Different calcium levels available
- Different grain sizes available
- Versatile functionality across food applications
- High-protein bars
- High-protein drinks (RTDs and RTM)
- RTD beverages
- Sports Nutrition
- Meal replacement products
- Fermented dairy products
- Cheese products
- Coffee whiteners and creamers
- Bakery and confectionery products
- Desserts
- Soups and sauces
- Meat and sausage products
One portfolio. Multiple solutions.
Emulac® caseinates for your protein application needs
The Emulac® portfolio combines high-quality milk protein with functional properties for protein enrichment and a broad range of food applications. Sodium caseinate and calcium caseinate provide different formulation options, while calcium levels and grain sizes offer additional flexibility within the calcium caseinate portfolio.
MEGGLE supports you in selecting the appropriate Emulac® solution for your formulation, nutritional targets and processing requirements – from high-protein beverages (RTM, RTDs), protein bars and sports nutrition to dairy, bakery, convenience and meat applications.
Find the right solution with us