Ice cream
Creating creamy texture, smooth mouthfeel and indulgent experiences
Ice cream combines complex formulation requirements with high consumer expectations for creaminess, flavor, texture and appearance. From artisan dairy ice cream to industrial produced ice cream to a wide variety of flavored and specialty concepts, the formulation must deliver a consistent sensory experience. Achieving the desired body and texture requires careful control of fat, proteins, carbohydrates, emulsification and stabilization. The formulation must also perform reliably throughout mixing, freezing, storage and serving.
Functional fat powders, whipping agents, milk powders and lactose provide manufacturers with additional flexibility to optimize creaminess, texture, nutritional values and processing performance.
Discover our solutions for ice cream
Creamer
Creaminess and functionality for a wide range of food applications
Our versatile creamers provide a convenient way to enhance creaminess, texture, and mouthfeel. Different product variants allow manufacturers to select the right functionality for sweet, savoury, and nutritional applications.
Whipping Agents
High-performance whipping agents for bakery and dessert applications
Our Edifett® HWP range offers versatile whipping solutions designed for different functional requirements. High foam volume and stability, short whipping times, and a pleasantly creamy mouthfeel support reliable and efficient processing.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
