Skip to content

Energy Bars

Combining nutritional value with texture, taste and processing performance

Energy and protein bars offer a convenient format for delivering protein and other nutrients in products designed for active and nutrition-conscious consumers. Their compact format places high demands on ingredient functionality, particularly when protein levels are increased.

For manufacturers, the challenge is to combine nutritional targets with an appealing long-term texture and taste. High protein bar masses for example, need to remain processable while maintaining a soft, cohesive structure and avoiding undesirable effects such as excessive hardening or sandiness during shelf life. Here functional milk proteins and tailor-made compound solutions can support protein enrichment while helping to optimize processing and texture. They are specifically designed for industrial protein and protein-enriched energy bar production and supports processability, dimensional stability, and sensory quality.


Caseinate

Highly functional milk proteins for versatile food applications

Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.

Functional Milk Protein Compounds

Versatile milk protein solutions for specific functional requirements

Our functional milk protein compounds deliver consistent functionality for food applications ranging from egg replacement to glazing solutions, ensuring reliable results in industrial processing.

Whey Protein Concentrate

High-quality protein combined with outstanding functionality

Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.

Casein

High-quality milk protein for functional food formulations

Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.

Skimmed Milk Powder

Versatile dairy functionality for a wide range of food applications

Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.

Food Lactose

Versatile lactose for a broad range of food applications

Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.