Soups and sauces
Creating creaminess, consistency and reliable functionality
Soups and sauces range from creamy ready-to-eat products to dry instant mixes and convenience applications. Across these formats, consumers expect a consistent texture, appealing mouthfeel, and balanced taste. For manufacturers, ingredients need to deliver reliable functionality under different processing and preparation conditions. Solubility, dispersibility, emulsification, viscosity, and stability can all influence the quality and convenience of the final product.
Functional fat powders and dairy ingredients provide flexible solutions for creating creamy textures and balanced sensory profiles. MEGGLE Food Ingredients offers different solutions suitable for soups, sauces, instant products, and other savoury convenience applications.
Discover our solutions for soups and sauces
Creamer
Creaminess and functionality for a wide range of food applications
Our versatile creamers provide a convenient way to enhance creaminess, texture, and mouthfeel. Different product variants allow manufacturers to select the right functionality for sweet, savoury, and nutritional applications.
Protein-Enriched Whey Powder
Functional whey ingredients for versatile food formulations
Our protein-enriched whey powders combine nutritional value with functional properties such as water binding and processing performance, supporting a wide range of food formulations.
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
