Baking Emulsifiers
Functional ingredients for sponge cakes, whipped batters, muffins and instant baking mixes
Edifett® SCP
Edifett® SCP baking emulsifiers are spray-dried functional ingredients developed to support consistent baking performance across a wide range of sweet bakery applications. Based on carefully balanced combinations of emulsifiers, milk proteins and carbohydrates, they stabilize aerated batter systems and help create fine, homogeneous dough structures for high-quality baked goods.
Designed for both artisanal bakeries and industrial production, the portfolio supports reliable processing under varying raw material and manufacturing conditions. Improved dough handling, greater process tolerance and stable batter systems help manufacturers achieve consistent product quality while increasing production efficiency.
Tailored formulations for sweet bakery applications
Sweet bakery products place different functional demands on baking emulsifiers depending on recipe composition, processing conditions and the desired characteristics of the finished product. The Edifett® SCP portfolio offers tailored formulations developed to support a broad range of bakery applications and manufacturing requirements.
Our product variants differ in:
- Formulation and emulsifier system
- Balance of milk proteins and carbohydrates
- Processing characteristics in batter systems
- Foaming and emulsification performance
- Functionality for specific bakery applications
This allows you to select the product variant that best matches your formulation, production process and desired end-product characteristics.
By choosing the appropriate functionality for your application, you can optimize processing efficiency while achieving consistent baking results and product quality.
Our baking emulsifiers combine functional performance with convenient processing for demanding sweet bakery applications:
- Fine, soft and uniform crumb structure
- High product volume and excellent aeration
- Improved moisture retention for extended freshness
- Stable and homogeneous batter systems
- Increased process tolerance under varying processing conditions
- All-in processing possible
- Free-flowing powder for easy handling and storage
- Excellent baking and storage stability
- Suitable for vegetarian applications
- Sponge cakes
- Muffins
- Whipped batters
- Cake mixes
- Instant baking mixes
- Reduced-fat bakery products
One portfolio. Multiple solutions.
Edifett® SCP for your application needs
The Edifett® SCP portfolio provides functional baking emulsifiers for a wide range of sweet bakery applications. Different formulations enable manufacturers to select the functionality best suited to their recipes, processing conditions and product requirements.
Together with MEGGLE, you can identify the most suitable solution to support efficient production and consistent baking results.
Find the right solution with us