Sports nutrition
Functional nutrition designed for performance-oriented concepts
Sports nutrition covers a broad spectrum of products designed to provide convenient and targeted nutrition – from powders and beverages to bars and other performance-oriented formats. Protein is a central component of many of these concepts. Formulating sports nutrition products requires manufacturers to consider nutritional composition alongside taste, texture, instant dispersibility, mouthfeel and processing performance. Different formats place different demands on proteins and other functional ingredients.
MEGGLE offers milk and whey proteins, milk protein compounds, fat powders and milk powders for sports nutrition applications. These solutions provide flexibility to develop products with different nutritional and sensory profiles while supporting reliable industrial processing.
Discover our solutions for sports nutrition
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Creamer
Creaminess and functionality for a wide range of food applications
Our versatile creamers provide a convenient way to enhance creaminess, texture, and mouthfeel. Different product variants allow manufacturers to select the right functionality for sweet, savoury, and nutritional applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
