Processed Cheese
Combining smooth texture, functionality and consistent processing
Processed cheese offers manufacturers a versatile platform for a wide range of products, from slices and spreads to sauces and convenience applications. Its performance depends on carefully balancing ingredients and processing conditions to achieve the required texture and functionality. Key formulation requirements can include a homogeneous structure, controlled viscosity and good emulsification. Depending on the application, manufacturers may also need to optimize firmness, spreadability, mouthfeel, and stability throughout shelf life.
Functional dairy ingredients can support the development of consistent processed cheese formulations while providing flexibility to adjust texture, protein content, and processing characteristics according to the requirements of the final product.
Discover our solutions for processed cheese
Caseinate
Highly functional milk proteins for versatile food applications
Our Emulac® caseinates combine excellent emulsifying properties and solubility with heat stability and texture improvement. Sodium and calcium caseinates provide manufacturers with flexible solutions for a wide range of formulations.
Casein
High-quality milk protein for functional food formulations
Our casein provides manufacturers with a versatile dairy protein ingredient for applications where protein content and technological functionality are key formulation requirements.
Whey Protein Concentrate
High-quality protein combined with outstanding functionality
Our Globulal® whey protein concentrate supports protein enrichment, structure formation, water binding, and thickening, with different grades tailored to specific applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
