Our product groups
Explore our product portfolio
MEGGLE Food Ingredients offers a versatile portfolio of milk and whey powders, proteins, lactose, fat powders and functional compounds. Our ingredients provide a range of functional properties to meet the diverse requirements of food manufacturers.
Explore our product groups to discover our ingredients, their key characteristics and the possibilities they offer for your applications.
Fatpowder
Versatile fat powders that provide fat functionality, flavour and texture in a wide range of food applications.
Product variants:
- Whipping agents
- Creamers
- Baking emulsifiers
- Coffee whiteners & foamers
Milk & Whey Powder
Versatile dairy powders that contribute to flavour, texture and functionality across a wide range of food applications.
Product variants:
- Buttermilkpowder
- Skimmed milk powder
- Protein enriched whey powder
Proteins
Versatile dairy proteins that combine nutritional value with functional benefits for texture, stability and protein enrichment.
Product variants:
- Whey protein concentrate
- Casein
- Caseinate
Lactose
High-quality lactose solutions for versatile food applications, supporting consistent product quality and reliable processing.
Product variants:
- Food lactose
- Infant lactose
Functional Compounds
Tailored ingredient solutions designed to meet specific application requirements and ensure reliable processing.
Product variants:
- Functional milk protein compounds
- Stabilising compounds for dairy products
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