Cold cream & custard cream
Combining creamy indulgence with reliable stability and easy processing
Cold creams and custard creams are widely used in bakery, pastry, and dessert applications, where smooth texture, creamy mouthfeel and an appealing appearance are essential to the final product experience.
For manufacturers, these systems need to provide reliable viscosity and stability while remaining easy to prepare and process. Depending on the application, good dispersibility, controlled texture, storage stability, and consistent performance are key requirements.
Functional fat powders, whipping agents and milk powders offer flexibility in developing creamy fillings and desserts with the desired sensory and processing characteristics. MEGGLE’s portfolio includes solutions specifically suited to custard creams, cold creams, puddings and related applications.
Discover our solutions for cold cream & custard cream
Creamer
Creaminess and functionality for a wide range of food applications
Our versatile creamers provide a convenient way to enhance creaminess, texture, and mouthfeel. Different product variants allow manufacturers to select the right functionality for sweet, savoury, and nutritional applications.
Whipping Agents
High-performance whipping agents for bakery and dessert applications
Our Edifett® HWP range offers versatile whipping solutions designed for different functional requirements. High foam volume and stability, short whipping times, and a pleasantly creamy mouthfeel support reliable and efficient processing.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Buttermilk Powder
Natural dairy functionality for sweet and savoury applications
Our buttermilk powder combines a fresh dairy taste with excellent solubility and natural emulsifying properties. Rich in phospholipids, it offers versatile functionality for applications ranging from bakery and desserts to soups and sauces.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
