Hot beverages
Delivering creaminess, stable foam and a satisfying sensory experience
Hot beverages such as coffee specialties, cappuccino, drinking chocolate and tea-based drinks combine convenience with high expectations for taste, appearance and mouthfeel. Whether prepared from sachets or vending systems, ingredients must perform quickly and reliably.
For manufacturers, key requirements include good wettability and solubility, stable emulsification, whitening performance and – for foamed beverages – stable and appealing foam. Consistent functionality across different preparation conditions is essential for reliable product quality.
Functional creamers and foamers enable manufacturers to tailor creaminess, whitening, foam characteristics, and mouthfeel to different beverage concepts while supporting efficient processing, storage, and preparation.
Discover our solutions for hot beverages
Coffee Whiteners & Foamers
Creaminess, effective whitening, and stable foam for hot beverage applications
Our Megglite® coffee whiteners and foamers combine excellent whitening properties, good solubility, and high emulsion and foam stability. Designed for cappuccino and other hot beverages, they offer reliable performance in vending systems, instant beverages, and convenient single-serve applications.
Skimmed Milk Powder
Versatile dairy functionality for a wide range of food applications
Our skimmed milk powder combines valuable milk proteins, lactose, and minerals, providing versatile functionality for dairy, bakery, confectionery, meat, and savoury applications.
Food Lactose
Versatile lactose for a broad range of food applications
Our Meggletose® food lactose combines good solubility and flowability with low sweetness and flavour-enhancing properties, with different particle sizes for dairy, bakery, nutrition, and savoury applications.
