Where MEGGLE ingredients improve your applications
Dairy manufacturers require ingredients that can provide a consistent texture, stability and sensory quality across a wide range of products. MEGGLE Food Ingredients offers functional milk and whey proteins, protein compounds and several ingredients for dairy applications. Our products can be tailored to the requirements of different formulations and production processes.
Depending on the selected ingredient, our solutions can support stabilisation, viscosity, water binding and syneresis control while contributing to a smooth texture and creamy mouthfeel. Working closely with our customers, our experts help identify the most suitable product for each formulation and end product.Our ingredients are commonly used in:
Cream cheese Delivering smooth texture, creamy mouthfeel and reliable stability Cream cheese is valued for its rich, creamy character and versatile use in retail, foodservice and industrial food applications. Whether used as a spread, ingredient orbase for further processing, consistent texture and sensory quality are essential. Successful cream cheese formulations require a balanced combination of…
Milk Based Beverages Ensuring smooth texture, stability, enjoyable mouthfeel and indulgence Milk-based beverages cover a broad range of products, including flavored milk drinks, drinking yoghurt, protein-enriched beverages, and other dairy-based concepts like kefir. Across these applications, consumers expect a smooth, homogeneous product with an appealing taste and mouthfeel. For manufacturers, maintaining stability throughout processing and…
Processed Cheese Combining smooth texture, functionality and consistent processing Processed cheese offers manufacturers a versatile platform for a wide range of products, from slices and spreads to sauces and convenience applications. Its performance depends on carefully balancing ingredients and processing conditions to achieve the required texture and functionality. Key formulation requirements can include a homogeneous…
Yoghurt & sour milk products Creating creamy texture, reliable stability and consistent quality Yoghurt and sour milk products combine fresh taste with a wide variety of textures and nutritional profiles. From set and stirred yoghurt to drinking yoghurt and other fermented dairy products like the booming skyr, manufacturers need to achieve the desired consistency and…
